Breakfast Cake
cake:
1/2 cup shortening or butter2 1/2 cups flour
3/4 cup sugar
2 Tbsp. baking powder
pinch of salt
1 1/3 cups milk
2 eggs
Cut shortening into flour. Add remaining dry ingredients and mix. Add wet ingredients and mix by hand. Pour into a greased 9x13" pan.
topping:
1/2 cup flour3/4 cup sugar
4 1/2 Tbsp. butter, softened
1 teaspoon cinnamon
Sprinkle with topping. Bake at 400 degrees for 20-25 minutes.
I think next time I would recommend using brown sugar in the topping and then layering half the batter, half the topping, rest of batter, and remaining topping.
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