Every Friday night we have pizza for dinner. Usually home made, sometimes take out, or take and bake. But the very best is when my 17 year-old son fires up the out door pizza oven he made and cooks home made pizza.
This is the brick lined pizza oven.
He heats up the oven, then using a pizza peal with the pizza on parchment so it slides easily, loads a thin crust pizza into the oven.
The oven is really hot so it cooks quickly.
We cook several pizzas and then enjoy!!
We don't do this type of cooking very often but it is a lot of fun and makes a special pizza!